What is the secret of a good brownie?

What is the secret of a good brownie?

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Known at the planetary level, The brownie is only suitable for chocolate addicts. It is originally from the United States, may or may not carry nuts or toffee crunchy. It is taken alone, cold or hot, or accompanied by a glass of cold milk or vanilla ice cream. But it is important to make the dough well. And that the baking gives the right point of juiciness.

In this gallery we give you recipes, we delight you with photos that awaken the senses, you will learn to present and bake it and even an expert and in love with this dessert will tell you its secrets to elaborate it.

Advertising - Keep reading below The king of desserts: the brownie

The brownie can be presented in small pieces, on a tray, between brown paper, on a plate, in a glass ...

Discover in this gallery the recipes to make the candy in a traditional way or with Thermomix.

What is the secret of a good brownie?

Moncho López, owner and Alma mater from the bakery Yeast Mother and in love with this dessert, he tells us his secrets and the elaboration he makes.

As for chocolate, it must be of quality, with at least 70% pure and sugar-free cocoa. The butter can be with or without salt and added to the dough. The eggs, better organic.

In the United States they put nuts. But it is not mandatory.

Regarding the mixture of ingredients, the chocolate is first melted together with the butter and allowed to warm. Then, the eggs are added one by one and when everything is incorporated the sifted flour is added. At first, the mixture can move with a tongue, but then you have to do it with rods.

To bake it, the oven must be strong, at least 200-220 degrees, it is preferable that it is done in a convection oven and that during the baking it is generated crust. The brownie may rise during baking, but once it is taken out of the oven, lower. No need to rest.

Mother Yeast

The Brownie Recipe

- 226 gr. of chocolate
- 85 gr. of butter
- 3 eggs
- 1 cup (100 gr) sugar
- 1/4 tsp. of salt
- 1 tsp. vanilla extract
- 1/3 cup + 1 tbsp. (60 gr.) Flour

We chop the chocolate and put it in a saucepan with the butter over medium heat, we move it frequently until we see that it has melted and acquires a smooth and uniform texture.

In a bowl or in an electric robot (KA), we put the eggs, sugar, salt, vanilla and beat it at medium speed until all the ingredients are incorporated (about 2 minutes).
Then we incorporate the chocolate and beat again until it is incorporated into the dough, finally add the flour and finish integrating.

We line a mold (20 × 28 cm) with baking paper, lightly grease it and pour the dough on it.
We put the source in the oven, preheated to 180º, in the low position of the oven and let it bake for 30 minutes, or until you click on the dough and leave the tester clean.
When finished we take it out of the oven and let it cool in the mold itself, after time we take it out and cut it into pieces.

This recipe belongs to the book Pure Dessert, by Alice Medrich.

The perfect brownie couple

For many a good glass of cold milk. For most, vanilla ice cream is perfect. If you serve hot brownie and cold ice cream, you will succeed!

The perfect texture

Did you know that the legend tells us that brownie is born from a chocolate cake that someone forgot to add yeast?

The perfect texture should be as with "crust" on the outside and juicy on the inside.

A fun and gluten free version

Brownie in egg shell. Have you ever seen him? It is a proposal of the recipe of happiness. Look.

In the link you will also find a gluten-free version of this bun.

Brownie in cup in 5 minutes

In cup and in 5 minutes. A delicious express brownie. Mix all the ingredients in a bowl, in a cup, in the microwave and go!

Brownie Molds

In mini portions. Prepare your brownie with the topping that each one likes best: with pieces or chocolate chips, sugar, raspberries, nuts ... The mold Mini Brownie, from Lékué, it has the capacity to bake 24 cupcakes.

Classic recipe with Thermomix

For those who sign up for the kneaded version in robot, here is the recipe with Thermomix, by the hand of Rosa Ardá from the Speed ​​Spoon blog. Delicious! (and tried it).


You can taste the brownie the many bakeries and coffee shops, for dessert in numerous restaurants ...

If you are in Barcelona, ​​try the Serrajòrdia bakery, decorated by the architecture studio AM_Asociados. Valldoreix, 70. Sant Cugat del Vallès. Barcelona.


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