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Beet, an extra vitality in your dishes

Beet, an extra vitality in your dishes

Beet, or Beta vulgaris, is one of the sweetest and energy-filled vegetables. It is rich in folic acid, vitamin C, potassium, iron and phosphorus.

In the kitchen, both the root and its green, raw, scalded or steamed leaves are used. It is also known as beet, beterraga or white chard.

Take advantage of all the properties of beets with these delicious dishes:

BEETROOT GAZPACHO

It is an ideal recipes for summer.

Feastingathome.com

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COLD BEET AND CUCUMBER SOUP

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BEET PASTA

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BEET WITH PINEAPPLE AND COCONUT

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EGGS WITH BEET

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Roasted Beets and Beets

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BEET ICE CREAM

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BEET CARPACCIO

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