Aromatic herbs guide for cooking

Aromatic herbs guide for cooking

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It is perfect for dressing fish such as salmon, vegetables such as carrots or cucumbers and even to flavor yogurt sauces. You can combine it with other spices such as cinnamon, clove, ginger, bay leaf or parsley. Your best uses? In cream cheeses, vegetable salads and stews.


Ideal to flavor turkey, chicken and beef. In addition, it adds personality to a fruit plate with raspberries or strawberries. Combine it with thyme, fennel or oregano. It is perfect for Italian cuisine (pasta) and sauteed tomato or sauces.


Accept almost any dish, especially meats. You can combine it with laurel, thyme, marjoram, basil or fennel and it is more than ideal in pizza tomato sauces.

The Mint

You can use it not only in desserts but also in dishes with pork and to season potatoes. It is a great ally with chamomile, paprika, cumin or ginger and adds strength to canola, walnut or coconut oils. Other uses? Try them to dress cheese spread or cottage type.


Highly recommended for dressing sweet fruits, vegetables, cheeses or fried fish in addition to meats such as pork or turkey. It is ideal for mixing with lemon and chess. Try to include it in your hamburger and stuffing recipes.

The rosemary

Add an amazing flavor to tomatoes, spinach, mushroom potatoes and grilled fish and meat. You can combine it with other spices such as thyme or oregano. Next to garlic, it is perfect for creating sauces and fillings.

The coriander

Ideal with meats and pickles. Strain it with ginger, nutmeg, cardamom or cumin and try to include it in your salad and Mexican cuisine recipes.